Antica trattoria bacco

Antica Trattoria Bacco is a structure that for many years with love seeks to offer its guests a host of our family. Established in 1994, it has gone in a continuous renewal to try to offer only the best .. Our cuisine has achieved a level of palatability appreciated by many, thanks to the tradition that our mother has continued until now without spoiling the taste of tradition knew Our carefully selected menu are trying to immerse you in a totally rural atmosphere, not omitting some dishes sfizoserie that enrich your table. Our greatest wish is for your dinner, ceremony, dinner, stay in this corner of the earth is still full of air and tradition, a symbol of culture and hospitality, will remain forever engraved in your memory. Our philosophy is to accept the welcome guest in Circello, town in Northern Sannio, open-air museum, home of culture and tradition knew, simple and genuine hospitality, a place whose charm is as complete and refined by love land, and for those who have it passed. The pool is open from June to SettembreLe rooms the Hotel Restaurant L'Antica Trattoria Bacco offers its customers an exclusive service accommodations: located in the green hills have, among olive trees and oaks, with a splendid view of the hotel is also with swimming pool, solarium, a small garden. The rooms are upstairs, accessible from inside has 10 comfortable rooms and furnished with TV, Telephone Int services, heating and wireless Internet, addresses the need to stay longer or shorter. The daily service of cleaning and reordering can feel at ease with the ability to take relaxing rhythms during short stays and optimize the best time in the event of longer stays. Possible room service our specialty The intense flavors of circellese are proposed by us in different menus with a wide choice. The long and serious experience of our cuisine can satisfy everyone's needs, ensuring a careful selection of raw materials and combine them in care. The choice of products also use the "Basket" supported by the Campania Region aims to maintain the tradition of the territory and its raw materials, conservation, not only in memory, tastes and traditional flavors. Our specialties pappardelle with porcini mushrooms, tagliatelle with wild boar sauce, cavatelli scialatielli fried with seafood, tomatoes fusilli bacon and arugula ... ... .. Cut with arugula and Parmesan, Florentine steak, grilled meat, tenderloin with porcini mushrooms, side of the house, even at Pizza metroI our hot and cold appetizers, cheese, pickles, not forgetting the fish you can find are from Thursday to Sunday the start of a lunch or dinner with noi.Una Sannita cuisine characterizes this restaurant that has an exceptional value price.The course served in a typical and friendly, will ensure a great and lasting memory of this is our typical localeRinomata where each dish is prepared following ancient tradizioni.È after a meal can taste our cakes, which vary with the seasons, or the corners of the grandmother with a mouthful of mashed falanghina.Eccezionale pizza from two feet with its many variations.