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The property is located on a hill overlooking the plain of Tergu. We offer our guests rooms with (in-suite) bathroom or rooms use the hall bathrooms. The rooms are very spacious. When required we are able to add one or two more beds. All rooms are provided with linen. Among the common areas there is the dining room where we serve breakfast, lunch and dinner. Usually we serve a breakfast which includes bread, butter, jam, cakes, biscuits, milk, yogurt, tea and coffee. On request we will also serve a breakfast with bread, salami and cold pork meat, cheese and eggs. Lunch and dinner include the first course (usually pasta), a second course (traditionally fish or meat), a side dish, fruit, coffee and a liquier to help you digest your meal. The cuisine is typical of this region with specialties such as ravioli of plain cheese or ricotta cheese, with vegetables, Sardinian dumplings, Sardinian soup, roasted little pigs, etc. seadas (traditional Sardinian dessert). etc..
